Well, you may have noticed that I never posted my menu last week. One reason is, my computer was in the shop! :( The other was, our schedule has been super hectic the last few weeks with my husbands new job, so I knew I probably wouldn't be sticking to the menu I made, and I was right!
But, I'm back on track this week and have a full menu planned for the coming week. The hubby is going to be doing lots of traveling this month, so I won't have many family meals planned after this coming week, BUT, because he's going to be gone, I'm hoping to get some freezer cooking done!
Okay, here's what we'll be eating starting 8/4:
Breakfast
(breakfast at Grandma's house)
yogurt / toast
muffins (x2)
poptart or cereal bars
scrambled eggs / bacon
pancakes (from the freezer)
Lunch
(lunch at Grandma's house)
lunchmeat / cheese / fruit (x2)
pb&j sandwiches / pretzels / fruit
(lunch out)
spaghettios / fruit
grilled cheese / soup
Dinner
Parmesean Tilapia / rice / baked potatoes
Breakfast for Dinner: biscuits, waffles, eggs, gravy, etc.
(dinner out)
Meat balls (from freezer) w/ gravy over egg noodles / rolls / frozen veggies
Herbed Pork Chops / rice / green beans
frozen pizza / salad
(dinner at Grandma's house)
(dinner at Grandma's house)
Freezer Cooking Plans
Next week, I plan on making a few dinners that I can use this month on nights when the hubby actually WILL be home so we can have some family time and I will not have to spend all night in the kitchen! Here is what I'm planning on making:
Lasagne Casserole (x2)
Southwest Roll-Ups
Barbecue Meatloaf
Low-Fat Whole Grain Waffles
If any of these turn out to be good, I will share the recipes with you!
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