These quick and easy new recipes focus around the Pillbury refrigerated bread dough that is on sale at Kroger this week for $1.25 a piece. Use the $.40/2 coupon from the 1/23 SS or the 1/2 GM inserts to get them for $.85 each! (The bread dough doesn't go on sale very often, so this is a great price!)
BBQ Chicken Pizza
Ingredients:
1 Pillbury refrigerated pizza crust ($.85 using coupon above)
1/2 cup barbeque sauce
2-9oz packaged southwest flavored chicken breast strips (or just use plain, cut up chicken breast that you have on hand)
1 1/2 cups shredded Mexican cheese blend (Kroger brand on sale for $1.66 this week)
2 Tbsp Cilantro
Directions:
Roll out pizza dough onto cookie sheet. Bake at 425 degrees for 5 minutes. Spread with barbeque sauce. Top with chicken and cheese. Bake an additional 6 to 10 minutes or until crust is a deep golden brown.
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Strombolli
Ingredients:
1 Pillsbury refrigerated french loaf ($.85 with coupon above)
1 egg
Parmesean cheese (finely grated) - I just eyeball the amount - at least 1/4 cup
2 packages Mozzarella cheese slices (Kroger brand $1.66 each)
Pepperoni (Hormel $1 - $1/2 (SS 1/23) = $.50 each
1 tbsp butter, melted
Directions:
Unroll french loaf onto baking pan. Mix together egg, melted butter, and parmesean cheese and spread onto bread dough (I use a pastry brush to spread it out). Lay one package of mozarella slices down on dough, covering most of the surface. Cover with pepperoni. Lay second package of mozzarella slices on top of pepperoni. Roll dough up into a log shape and lay on pan, seam side down. Bake at 375 degrees for 30 minutes or until golden brown.
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