Sunday, November 6, 2011

Weekly Menu 11/6-12

Unlike last week when I hardly cooked at all, this week I will be cooking almost every night!  But, I'm planning on making the most of it by making double batches of a few things!

Breakfast:  breakfast basket
Lunch:  Out!
Dinner:  spaghetti & meatballs (from the freezer) / salad / garlic toast

Breakfast:  muffins (from the freezer)
Lunch:  PB&J / chips / fruit cup
Snack:  Brownie Bites (from freezer)
Dinner:  Country Fried Steak / mashed potatoes / steamed broccoli

Breakfast:  cereal
Lunch:  Lunchable (from recent Kroger sale) / yogurt
Snack:  apple slices (from local orchard!) w/ peanut butter
Dinner:  Chicken Empanadas (using bread recipe from here -I'm planning on making extras to freeze.  If it goes well, I'll let you know!) / steamed corn / salad

Breakfast:  scrambled eggs / toast
Lunch:  turkey sandwich / pretzels / applesauce
Snack:  Mudballs (we never got around to making these last week!)
Dinner:  Out with family!

Breakfast:  pancakes
Lunch:  school lunch
Snack:  Peanut Butter Honey Bars (from freezer)
Dinner:  chilli (making a double batch to freeze - of course!) / baked potatoes

Breakfast:  potato cakes (from freezer)
Lunch:  school lunch
Snack:  Mudballs
Dinner:  Out!

Breakfast:  cinnamon rolls (from recent Kroger sale)
Lunch:  sandwiches / pretzels / fruit
Dinner:  Chicken w/ garlic sauce / green beans / seasoned rice

Freezer Cooking Plan
applesauce bread (using homemade applesauce)
mini chicken meatballs (didn't get around to making these last week either!)
whole wheat oatmeal chocolate chip pancakes

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